Chef

Number of Positions Available: 1

Term of Employment: Permanent Position, 40 hours per week – Overtime available

Location of Work: 202- 4231 Hazelbridge Way, Richmond, BC

Wage: $38.45 per hour (to be negotiated)

Language Requirements: English and Mandarin

Duties and Responsibilities:

1. Maintain records of food costs, consumption, sales and inventory·        

2. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers·        

3. Create new recipes·        

4. Supervise cooks and other kitchen staff·        

5. Prepare and cook food on a regular basis, or for special guests or functions·        

6. Prepare and cook meals or specialty foods·        

7. Prepare dishes for customers with food allergies or intolerances·        

8. Supervise activities of sous-chefs, specialist chefs, chefs and cooks·      

Benefits: 

1. Bonuses and tips·        

2. Reimbursed travel expenses from overseas to Vancouver (if candidate is overseas)·        

3. Medical Insurance coverage (Upon day of arrival and until the day the candidate is eligible for MSP if the candidate is from overseas)·        

4. Free Parking

Candidates Will Demonstrate the Following Qualifications:

1. Minimum 5 years of cooking Szechuan style cuisine experience·      

2. Previous restaurant experience·      

3. Chef certification, food safe certificate